Mandarina Blond

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 13.21 galStyle: Blonde Ale ( 6B)
Boil Size: 15.63 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Braumeister 50L
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Wheat (BestMälz) (3.6 SRM) Grain 2
0.53 oz Perle [6.0%] - Boil 60 min Hops 3
2.82 oz Mandarina Bavaria [6.6%] - Boil 15 min Hops 4
2.12 oz Mandarina Bavaria [6.6%] - Boil 5 min Hops 5
1.41 oz Huell Melon [7.0%] - Boil 5 min Hops 6
4.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 7
2.12 oz Huell Melon [7.0%] - Dry Hop 7 days Hops 8
2.12 oz Mandarina Bavaria [6.6%] - Dry Hop 7 days Hops 9

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