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Fuller's London Porter Clone 
All Grain Recipe
Submitted By: kafkasbug (Shared)Members can download and share recipes
| Brewer: Dan Moore | |
| Batch Size: 10.00 gal | Style: Brown Porter (12A) |
| Boil Size: 11.02 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: Moore Equipment |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Newport News, VA 2012 | Water | 1 |
| 15.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 16 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 3 lbs | Brown Malt (65.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 2.65 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.59 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |