Carl's Mailbox (Carlsberg Clone)

All Grain Recipe

Submitted By: mjdonnelly68 (Shared)
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Brewer: MJ Donnelly
Batch Size: 6.00 galStyle: International Pale Lager (2A)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Blichman Top Tier - 6G
Bitterness: 21.0 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.006 SG (1.6° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.95 gal Colonial Acres Base Water Water 1
4.23 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.17 g Chalk (Mash 60 min) Misc 3
2.89 g Baking Soda (Mash 60 min) Misc 4
1.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.20 g Calcium Chloride (Mash 60 min) Misc 6
7 lbs 4.00 oz Bohemian Floor Malter Pilsner (2.0 SRM) Grain 7
8.47 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
8.69 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
8.58 g Chalk (Sparge 60 min) Misc 10
5.94 g Baking Soda (Sparge 60 min) Misc 11
3.70 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
2.47 g Calcium Chloride (Sparge 60 min) Misc 13
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 14
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 90 min Hops 15
0.30 tsp Irish Moss (Boil 10 min) Misc 16
1.0 pkgs Copenhagen Lager (White Labs #WLP850) Yeast 17

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