Stone 09.09.09 Vertical Epic Ale

All Grain Recipe

Submitted By: gbouffard (Shared)
Members can download and share recipes

Brewer: Dubbel Trubbel Brewery
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 45.1 SRMEquipment: @ All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: @ Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 4.97 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.02 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
14.55 oz Chocolate Malt (350.0 SRM) Grain 3
11.59 oz Aromatic Malt (26.0 SRM) Grain 4
4.58 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.58 oz Carafa I (337.0 SRM) Grain 6
9.16 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 7
0.89 oz Magnum [14.0%] - Boil 60 min Hops 8
0.78 oz Perle [10.0%] - Boil 60 min Hops 9
33.00 g Dehydrated Tangerine Peel (Boil 0 min) Misc 10
2.75 g Vanilla Beans (Boil 0 weeks) Misc 11
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 12
24.75 g French Oak Cubes - Medium Toast (Secondary 0 days) Misc 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine