# Secrets of Enigma

All Grain Recipe

Submitted By: amadest (Shared)
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Brewer: Drunk Monk
Batch Size: 6.60 galStyle: New Zealand Pilsner ( X.5)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: G40_60
Bitterness: 24.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Pilsner Diamond
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.58 gal RO Water Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
8 lbs 13.10 oz IREKS Pilsner Malt (1.8 SRM) Grain 3
3 lbs 4.91 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 4
0.35 oz Enigma [14.5%] - Boil 60 min Hops 5
1.76 oz Enigma [14.5%] - Steep 20 min Hops 6
0.71 oz Vic Secret [15.5%] - Steep 20 min Hops 7
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 8
2.82 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 9
1.41 oz Enigma [14.5%] - Dry Hop 3 days Hops 10

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