Hoegaarden II
All Grain Recipe
Submitted By: adrianarabelo (Shared)
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Brewer: Adriana Rabelo | |
Batch Size: 5.28 gal | Style: Witbier (24A) |
Boil Size: 6.64 gal | Style Guide: BJCP 2015 |
Color: 2.7 SRM | Equipment: ROBOBREW |
Bitterness: 13.5 IBUs | Boil Time: 75 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.32 gal |
Light & Hoppy |
Water |
1 |
7 lbs 2.14 oz |
(pt) CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
2 |
14.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
14.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
0.20 oz |
Nugget [13.0%] - Boil 75 min |
Hops |
5 |
0.23 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
6 |
0.19 oz |
Fuggle, U.S. [4.8%] - Boil 15 min |
Hops |
7 |
15.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
5.00 g |
Coriander Seed TRITURADA (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
10 |
15.00 g |
Coriander Seed TRITURADA (Primary 14 days) |
Misc |
11 |
Taste Notes
fermentar 7 dias, gravidade final em torno de 1010
na maturacao adicionar os 15g restante de sementes de coentro em um bag por 14 dias
caracteristicas tecnicas esperadas: belgian style witbier (BJCP: Witbier)
OG 1044-1052
FG 1008-1012
IBU 10-20
EBC 4-8
Alcool: 4,5-5,5%Notes
OG 1041 (1035 A 40 GRAUS, CORRIGIDO PELA CALCULADORA = 1041)
This Recipe Has Not Been Rated