Hoegaarden II

All Grain Recipe

Submitted By: adrianarabelo (Shared)
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Brewer: Adriana Rabelo
Batch Size: 5.28 galStyle: Witbier (24A)
Boil Size: 6.64 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: ROBOBREW
Bitterness: 13.5 IBUsBoil Time: 75 min
Est OG: 1.045 (11.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.32 gal Light & Hoppy Water 1
7 lbs 2.14 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
14.27 oz Oats, Flaked (1.0 SRM) Grain 3
14.27 oz Wheat, Flaked (1.6 SRM) Grain 4
0.20 oz Nugget [13.0%] - Boil 75 min Hops 5
0.23 oz Saaz [3.8%] - Boil 15 min Hops 6
0.19 oz Fuggle, U.S. [4.8%] - Boil 15 min Hops 7
15.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
5.00 g Coriander Seed TRITURADA (Boil 5 min) Misc 9
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 10
15.00 g Coriander Seed TRITURADA (Primary 14 days) Misc 11

Taste Notes

fermentar 7 dias, gravidade final em torno de 1010 na maturacao adicionar os 15g restante de sementes de coentro em um bag por 14 dias caracteristicas tecnicas esperadas: belgian style witbier (BJCP: Witbier) OG 1044-1052 FG 1008-1012 IBU 10-20 EBC 4-8 Alcool: 4,5-5,5%

Notes

OG 1041 (1035 A 40 GRAUS, CORRIGIDO PELA CALCULADORA = 1041)

This Recipe Has Not Been Rated

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