Halloween Haze
All Grain Recipe
Submitted By: bshigley (Shared)
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Brewer: Brandt | |
Batch Size: 12.75 gal | Style: American IPA (14B) |
Boil Size: 15.36 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: Brandt's BrewEasy™ 5-10 Gallon |
Bitterness: 13.0 IBUs | Boil Time: 75 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
6 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
2 |
4 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
3 |
4 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
15.43 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
15.42 oz |
Vienna Malt (Great Western) (3.5 SRM) |
Grain |
7 |
6.49 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
8 |
0.48 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
2.00 oz |
Calypso [12.9%] - Steep 40 min |
Hops |
10 |
2.00 oz |
El Dorado [14.8%] - Steep 40 min |
Hops |
11 |
2.00 oz |
Mosaic (HBC 369) [11.0%] - Steep 40 min |
Hops |
12 |
2.00 oz |
El Dorado [14.8%] - Steep 20 min |
Hops |
13 |
2.00 oz |
Mosaic (HBC 369) [11.0%] - Steep 20 min |
Hops |
14 |
1.00 oz |
Calypso [12.9%] - Steep 20 min |
Hops |
15 |
1.9 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
16 |
1.00 oz |
El Dorado [14.8%] - Dry Hop 2 days |
Hops |
17 |
Notes
Subbed Sazz for Sterling & Northern Brewer for Perle
Strike water temp 172
Mash temp 155 (stirred down to 153)
1.029 for second runningsThis Recipe Has Not Been Rated