Promised Land (of milk and honey) lager
All Grain Recipe
Submitted By: billbiese (Shared)
Members can download and share recipes
Brewer: Bill Biese | |
Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
Boil Size: 4.53 gal | Style Guide: BJCP 2008 |
Color: 9.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 21.7 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Honey Malt (25.0 SRM) |
Grain |
1 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
1 lbs |
Munich Malt(bonlander) (10.0 SRM) |
Grain |
5 |
3 lbs 8.00 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
6 |
0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
9 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
12 |
1 lbs 8.00 oz |
Honey (add to secondary pasturized with 4 cups water) [Primary] (1.0 SRM) |
Sugar |
13 |
8.00 oz |
Milk Sugar (Lactose)(secondary) [Primary] (0.0 SRM) |
Sugar |
14 |
1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
15 |
Taste Notes
Sweet, malty, with light citrus and honey flavor and aroma. Honey colored, medium bodied, and thick creamy head. Only enough hop bitterness to offset just enough on the sweetness. Easy drinking.
The Bible reference to the promised land being the land of Milk and Honey inspired the name and the beer was crafted to match.
This beer fits no base style with additives.Notes
Honey and lactose + 1 qt water are pasteurized to 180 F and added to secondary keeping secondary volume at 5.25 gallons and eventual kegging of full 5 gallons. 30 days cold aging.
Can substitute 1 lb dark munich malt for 1 lb of the Honey malt if to sweet for your taste.
This recipe is for a 4.5 gallon boil. if increased, reduce bittering hops to compensate and target the 20 IBU.This Recipe Has Not Been Rated