Pineapple Philly Sour

All Grain Recipe

Submitted By: Cwible19 (Shared)
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Batch Size: 5.50 galStyle: Berliner Weisse (23A)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Blichmann Electric
Bitterness: 6.6 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: Wible's Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.35 oz Mosaic [7.0%] - Boil 30 min Hops 4
0.53 oz Mosaic [13.6%] - Boil 0 min Hops 5
0.12 gal Raspberry Puree - Vintner's [Primary] (50.0 SRM) Juice 6
1.0 pkgs Wildbrew Philly Sour (Lallemand #-) Yeast 7

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