Sump Oil 3
All Grain Recipe
Submitted By: jhollars (Shared)
Members can download and share recipes
Brewer: Jim Hollars | |
Batch Size: 5.28 gal | Style: Imperial IPA (14C) |
Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
Color: 31.6 SRM | Equipment: Jims 20 Braumeister settings |
Bitterness: 121.2 IBUs | Boil Time: 90 min |
Est OG: 1.081 (19.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
14.11 oz |
Crystal Malt - 60L (Thomas Fawcett) (71.1 SRM) |
Grain |
2 |
14.11 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
3 |
10.58 oz |
Chocolate Malt (329.9 SRM) |
Grain |
4 |
10.58 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
7.05 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
6 |
1.06 oz |
Zythos [10.9%] - First Wort |
Hops |
7 |
7.05 oz |
Sinamar (Wyermann) (153.0 SRM) |
Extract |
8 |
1 lbs 1.64 oz |
Candi Sugar, Amber (79.7 SRM) |
Sugar |
9 |
1.76 oz |
Warrior [15.0%] - Boil 34 min |
Hops |
10 |
1.90 oz |
Zythos [10.9%] - Steep 15 min |
Hops |
11 |
0.71 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
12 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
13 |
1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
14 |
2.01 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
15 |
Notes
Had effeciency issues due too fine crush. Will adjust gap to 1.2 mm for better results next time
Achieved 63% effeciency an had massive geiser issues. Pitched Wyeast 1099 and 1272 with a very active fermenttion. Used hop sock during boil for every additon bar FWH seemed to get a pretty clear wort in the end. added specialty malts using hop sock on top of last 20 min of mash which didnt fully submerge and get all of the goodies. next time i will open filter and add directlyt to mash last 15 minutes or so.This Recipe Has Not Been Rated