091 - Italian-Style Pilsner V 2.0 - Recipe

091 - Italian-Style Pilsner V 2.0

Brewer: Aaron C.
Batch Size: 6.25 gal	Style: German Pils (5D)
Boil Size: 8.22 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Bug's Setup - InfuSsion Mash Tun
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)	Fermentation: Lager, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.35 gal	RO Water	Water	1
1.20 tsp	Lactic Acid 88% (Mash 60 min)	Misc	2
0.25 g	Baking Soda (Mash 60 min)	Misc	3
0.16 g	Calcium Chloride (Mash 60 min)	Misc	4
0.13 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
10 lbs 12.00 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	6
4.00 oz	Caramel Munich 40 (38.0 SRM)	Grain	7
0.43 g	Baking Soda (Sparge 60 min)	Misc	8
0.27 g	Calcium Chloride (Sparge 60 min)	Misc	9
0.22 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.00 oz	Northern Brewer [8.5%] - Boil 75 min	Hops	11
2.00 oz	Hallertauer Mittelfrueh [3.2%] - Steep 15 min	Hops	12
1.0 pkgs	REGAL Lager Yeast Blend (Bootleg Biology #BBXRGL)	Yeast	13
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Dry Hop 4 days	Hops	14
1.00 oz	Saphir [3.5%] - Dry Hop 4 days	Hops	15

6/3/21 = Measured gravity - 1.032 6/5/21 = Begin free rise to 79 degrees. 6/13/21 = FG measured @ 1.010 @ 50 degrees.