Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
3 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
6 |
1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
10 |