Pumpkin Pie Milkshake Ale

Partial Mash Recipe

Submitted By: asimp16109 (Shared)
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Brewer: Simpson & Son Brewing
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 3.49 galStyle Guide: BJCP 1999
Color: 12.3 SRMEquipment: Gigawort
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Biscuit Malt (23.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 5
3 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 6
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 10

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