TH American Brown

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber
Batch Size: 38.00 galStyle: American Brown Ale (19C)
Boil Size: 40.58 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Taylor House
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 ml Lactic Acid (Mash 60 min) Misc 1
5.60 g Calcium Chloride (Mash 60 min) Misc 2
5.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
47 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
19 lbs Vienna Malt (3.5 SRM) Grain 5
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 8
1 lbs Pale Chocolate Malt (200.0 SRM) Grain 9
1.65 oz Magnum [13.8%] - Boil 60 min Hops 10
3.50 g Calcium Chloride (Boil 60 min) Misc 11
3.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
12.00 oz Amarillo [9.2%] - Steep 10 min Hops 13
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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