Ingredients
Amount |
Name |
Type |
# |
7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
5.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
5.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
47 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
19 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
4 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
1 lbs |
Pale Chocolate Malt (200.0 SRM) |
Grain |
9 |
1.65 oz |
Magnum [13.8%] - Boil 60 min |
Hops |
10 |
3.50 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
3.50 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
12 |
12.00 oz |
Amarillo [9.2%] - Steep 10 min |
Hops |
13 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |