Before Darkness

Batch Size: 1.19 gal	Style: American Stout (20B)
Boil Size: 1.90 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Hopfengott 4.5
Bitterness: 56.9 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.35 gal	Home	Water	1
0.76 g	Calcium Chloride (Mash 60 min)	Misc	2
1.49 g	Baking Soda (Mash 60 min)	Misc	3
3.00 ml	Lactic Acid (Mash 60 min)	Misc	4
0.18 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1 lbs 1.64 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	6
5.64 oz	Oats, Flaked (1.0 SRM)	Grain	7
3.62 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	8
2.47 oz	Oak Smoked Wheat (3.0 SRM)	Grain	9
3.62 oz	Barley, Flaked (1.7 SRM)	Grain	10
2.54 oz	Wheat, Malt (Simpsons) (2.0 SRM)	Grain	11
1 lbs 1.64 oz	Pale Ale Malt, Extra (Simpsons ) (1.8 SRM)	Grain	12
0.22 oz	Columbus (Tomahawk) [13.2%] - Boil 60 min	Hops	13
0.08 oz	Columbus (Tomahawk) [13.2%] - Boil 40 min	Hops	14
0.08 oz	East Kent Goldings (EKG) [5.6%] - Boil 30 min	Hops	15
3.53 oz	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	16
0.20	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.08 oz	East Kent Goldings (EKG) [5.6%] - Boil 10 min	Hops	18
1.0 pkgs	Five - US Pale Ale (Cross My Loof #)	Yeast	19
20.00 g	Coffee Beans Whole (Secondary 2 days)	Misc	20
50.00 g	Cacao Nibs (Secondary 7 days)	Misc	21

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