Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Steve's Maiden Voyage 
All Grain Recipe
Submitted By: kegsandkilos (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.31 gal | Style Guide: BJCP 1999 |
| Color: 7.7 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Distilled | Water | 1 |
| 2.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 1.50 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 6.40 oz | Carabrown Malt (Briess) (55.0 SRM) | Grain | 5 |
| 1.12 oz | Chocolate Malt (Briess) (350.0 SRM) | Grain | 6 |
| 6 lbs 8.00 oz | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 7 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |