TH Crazy Hazy Citra

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Michael Lessa, David Barber
Batch Size: 38.00 galStyle: New England IPA (21B)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: TAYLOR HOUSE
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
42.90 g Calcium Chloride (Mash 60 min) Misc 1
8.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 ml Lactic Acid (Mash 60 min) Misc 3
90 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
10 lbs Oats, Flaked (1.0 SRM) Grain 5
6 lbs Wheat, Flaked (1.6 SRM) Grain 6
4 lbs Carafoam (2.0 SRM) Grain 7
6.00 oz Yakima Magnum [13.8%] - First Wort Hops 8
24.70 g Calcium Chloride (Boil 60 min) Misc 9
4.80 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
6.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1 lbs 8.00 oz Citra [13.2%] - Steep 10 min Hops 12
8.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
3 lbs Citra [13.2%] - Dry Hop 3 days Hops 14

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