Learning Curve

All Grain Recipe

Submitted By: kegsandkilos (Shared)
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Batch Size: 5.25 galStyle: New England IPA (21B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: ROBOBREW
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.87 gal Distilled Water Water 1
10 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
5.30 g Calcium Chloride (Mash 60 min) Misc 4
2.70 g Salt (Mash 60 min) Misc 5
2.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
2.00 oz Vic Secret [15.5%] - Steep 20 min Hops 8
3.00 oz El Dorado [15.0%] - Steep 20 min Hops 9
1.00 oz Cashmere [8.5%] - Steep 20 min Hops 10
1.0 pkgs Coastal Haze Ale Yeast Blend (White labs #WLP067) Yeast 11
2.00 oz Cashmere [8.5%] - Dry Hop 0 days Hops 12
1.00 oz Cashmere [8.5%] - Dry Hop 0 days Hops 13
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14

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