#27 Tallsner

All Grain Recipe

Submitted By: amadest (Shared)
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Brewer: Drunk Monk
Batch Size: 6.60 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 8.46 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Grainfather_25_90
Bitterness: 38.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Bopils decoction
Est FG: 1.012 SG (3.2° P)Fermentation: Pilsner Diamond
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.80 gal RO Water Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Baking Soda (Mash 60 min) Misc 3
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
8.82 oz CHÂTEAU CARA CLAIR (2.8 SRM) Grain 5
7.05 oz CHÂTEAU MELANO (40.6 SRM) Grain 6
3.00 g Calcium Chloride (Sparge 60 min) Misc 7
1.76 oz Saaz [4.1%] - Boil 60 min Hops 8
1.41 oz Saaz [4.1%] - Boil 30 min Hops 9
1.76 oz Saaz [4.1%] - Boil 5 min Hops 10
2.12 oz Saaz [4.1%] - Boil 0 min Hops 11
2.0 pkgs Diamond Lager (Lallemand #-) Yeast 12

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