Pelikan's IPA

All Grain Recipe

Submitted By: PelikanBrew1 (Shared)
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Brewer: Gary Pelikan
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.36 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Gary's RIMS System
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.55 gal RO Water Water 1
8.36 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.19 g Calcium Chloride (Mash 60 min) Misc 4
2.70 g Baking Soda (Mash 60 min) Misc 5
11.94 oz Vienna Malt (3.5 SRM) Grain 6
5.97 oz Carapils Malt (Briess) (1.5 SRM) Grain 7
13 lbs Pale Ale Malt (Briess) (3.5 SRM) Grain 8
7.90 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.27 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
2.07 g Calcium Chloride (Sparge 60 min) Misc 11
2.55 g Baking Soda (Sparge 60 min) Misc 12
1.00 oz Chinook [13.0%] - Boil 60 min Hops 13
0.50 oz Chinook [13.0%] - Steep 20 min Hops 14
0.50 oz Cascade [5.5%] - Steep 20 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.50 oz Chinook [13.0%] - Dry Hop 4 days Hops 17
1.50 oz Cascade [5.5%] - Dry Hop 4 days Hops 18

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