- Recipe - BeerSmith Cloud

Mads Hazy IPA

Brewer: Caleb
Batch Size: 12.00 gal	Style: New England IPA (21B)
Boil Size: 15.02 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: _ Grain Reaper
Bitterness: 36.5 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
21.00 gal	Clackamas March 2019	Water	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
3 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
12.07 g	Calcium Chloride (Mash 60 min)	Misc	7
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
0.76 g	Salt (Mash 60 min)	Misc	9
1.50	Campden Tablets (Mash 60 min)	Misc	10
6.74 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.43 g	Salt (Sparge 60 min)	Misc	13
0.20 oz	Azacca [15.0%] - First Wort	Hops	14
0.20 oz	Citra [12.0%] - First Wort	Hops	15
0.20 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	16
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	18
2.50 oz	Azacca [15.0%] - Steep 30 min	Hops	19
2.50 oz	Citra [12.0%] - Steep 30 min	Hops	20
2.50 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	21
0.50 oz	Azacca [15.0%] - Steep 10 min	Hops	22
0.50 oz	Citra [12.0%] - Steep 10 min	Hops	23
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	24
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	25
0.66 oz	Azacca [15.0%] - Dry Hop 0 days	Hops	26
0.66 oz	Citra [12.0%] - Dry Hop 0 days	Hops	27
0.66 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	28
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	29
4.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	30
4.00 oz	Azacca [15.0%] - Dry Hop 0 days	Hops	31

1st place and BOS NEIPA in 2021 Heart of Cascadia OBC brew comp