Emils jungfrubryggd - APA från ölbok
All Grain Recipe
Submitted By: emar01 (Shared)
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Brewer: Emil | |
Batch Size: 5.42 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.44 gal | Style Guide: BJCP 1999 |
Color: 7.4 SRM | Equipment: Braumeister 20L - Emil |
Bitterness: 42.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 10.50 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 15.04 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
12.35 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.11 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
0.49 oz |
Columbus (Tomahawk) [15.4%] - Boil 60 min |
Hops |
5 |
1.41 oz |
Amarillo [7.1%] - Boil 15 min |
Hops |
6 |
1.02 ml |
Protafloc (Boil 15 min) |
Misc |
7 |
1.41 oz |
Amarillo [7.1%] - Boil 0 min |
Hops |
8 |
1.41 oz |
Simcoe [12.6%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.71 oz |
Amarillo [7.1%] - Dry Hop 7 days |
Hops |
11 |
0.71 oz |
Simcoe [12.6%] - Dry Hop 7 days |
Hops |
12 |
Notes
Första mätning av OG innan kok måste blivit fel då den var högre än efter kok.This Recipe Has Not Been Rated