Emils jungfrubryggd - APA från ölbok

All Grain Recipe

Submitted By: emar01 (Shared)
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Brewer: Emil
Batch Size: 5.42 galStyle: American Amber Ale ( 6B)
Boil Size: 6.44 galStyle Guide: BJCP 1999
Color: 7.4 SRMEquipment: Braumeister 20L - Emil
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.50 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 15.04 oz Munich Malt (9.0 SRM) Grain 2
12.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.49 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 5
1.41 oz Amarillo [7.1%] - Boil 15 min Hops 6
1.02 ml Protafloc (Boil 15 min) Misc 7
1.41 oz Amarillo [7.1%] - Boil 0 min Hops 8
1.41 oz Simcoe [12.6%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.71 oz Amarillo [7.1%] - Dry Hop 7 days Hops 11
0.71 oz Simcoe [12.6%] - Dry Hop 7 days Hops 12

Notes

Första mätning av OG innan kok måste blivit fel då den var högre än efter kok.

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