TH Urban Legend

Brewer: Michael Lessa, David Barber
Batch Size: 38.00 gal	Style: Red IPA (21B)
Boil Size: 40.00 gal	Style Guide: BJCP 2015
Color: 14.7 SRM	Equipment: TAYLOR HOUSE
Bitterness: 51.1 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 ml	Lactic Acid (Mash 60 min)	Misc	2
67 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
9 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	4
6 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
3 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
3 lbs	Victory Malt (25.0 SRM)	Grain	7
2 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
50.00 ml	Lactic Acid (Sparge 60 min)	Misc	9
5.75 oz	Warrior [13.4%] - Boil 60 min	Hops	10
6.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
6.00	Whirlfloc Tablet (Boil 10 min)	Misc	12
4.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
8.00 oz	Cascade [4.7%] - Steep 10 min	Hops	14
8.00 oz	Centennial [6.6%] - Steep 10 min	Hops	15
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1 lbs	Cascade [4.7%] - Dry Hop 5 days	Hops	17
1 lbs	Centennial [6.6%] - Dry Hop 5 days	Hops	18

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