TH Urban Legend

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Michael Lessa, David Barber
Batch Size: 38.00 galStyle: Red IPA (21B)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: TAYLOR HOUSE
Bitterness: 52.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 ml Lactic Acid (Mash 60 min) Misc 2
67 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
9 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
6 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
3 lbs Victory Malt (25.0 SRM) Grain 7
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
50.00 ml Lactic Acid (Sparge 60 min) Misc 9
5.25 oz Warrior [15.1%] - Boil 60 min Hops 10
6.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
6.00 Whirlfloc Tablet (Boil 10 min) Misc 12
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
8.00 oz Cascade [4.7%] - Steep 10 min Hops 14
8.00 oz Centennial [6.6%] - Steep 10 min Hops 15
6.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1 lbs Cascade [4.7%] - Dry Hop 5 days Hops 17
1 lbs Centennial [6.6%] - Dry Hop 5 days Hops 18

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