Big Brew Brown

All Grain Recipe

Submitted By: BairsBrewing (Shared)
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Brewer: BairsBrewing
Batch Size: 5.25 galStyle: Imperial India Pale Ale (53 )
Boil Size: 6.22 galStyle Guide: GABF 2015
Color: 20.0 SRMEquipment: Mash & Boil
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.03 gal Home Water Water 1
0.50 oz Galena [13.2%] - Mash Hop Hops 2
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
8.00 oz Chocolate Malt (350.0 SRM) Grain 7
8.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
6.06 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
0.85 g Calcium Chloride (Mash 60 min) Misc 10
0.77 g Salt (Mash 60 min) Misc 11
3.80 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
2.59 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.36 g Calcium Chloride (Sparge 60 min) Misc 14
0.33 g Salt (Sparge 60 min) Misc 15
0.50 oz Galena [13.2%] - Boil 60 min Hops 16
0.25 oz Galena [13.2%] - Boil 15 min Hops 17
1.25 oz Cascade [5.5%] - Boil 10 min Hops 18
1.75 oz Cascade [5.8%] - Steep 0 min Hops 19
1.0 pkgs West Coast IPA (Wyeast #1217) Yeast 20
1.75 oz Centennial [10.5%] - Dry Hop 0 days Hops 21

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