East Coast IPA

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: New England IPA (21B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 50.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.55 gal House (well) Water - Softened Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
3.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
6.00 oz Carapils (Briess) (1.5 SRM) Grain 6
5.00 oz Oats, Flaked (1.0 SRM) Grain 7
0.25 oz Warrior [17.7%] - Boil 60 min Hops 8
6.00 g Calcium Chloride (Boil 60 min) Misc 9
3.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
8.00 oz Turbinado [Boil for 15 min] [Boil] (10.0 SRM) Sugar 12
2.00 oz Citra [13.0%] - Steep 20 min Hops 13
1.00 oz Mosaic (HBC 369) [11.7%] - Steep 20 min Hops 14
1.00 oz Simcoe [13.3%] - Steep 20 min Hops 15
1.0 pkgs New England (Lallemand #- ) Yeast 16
2.50 oz Citra [13.0%] - Dry Hop 3 days Hops 17
2.00 oz Mosaic (HBC 369) [11.7%] - Dry Hop 3 days Hops 18
1.50 oz Simcoe [13.3%] - Dry Hop 3 days Hops 19
0.33 g Sodium Metabisulfite (Bottling 0 min) Misc 20

Notes

Very slow sparge at around 6.5 gallons of wort collected. May need rice hulls next time.

This Recipe Has Not Been Rated

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