90s Pale Ale

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 125.00 galStyle: American Pale Ale (18B)
Boil Size: 137.60 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 46.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
200 lbs Pale Ale (Proximity) (3.5 SRM) Grain 1
15 lbs Crystal 60L (Proximity) (60.0 SRM) Grain 2
12 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Cryo - Chinook [23.0%] - Boil 90 min Hops 4
1 lbs Centennial [10.0%] - Boil 10 min Hops 5
3 lbs Cascade [5.5%] - Steep 30 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

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