Up Yer Kilt Scottish 70

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 11.00 galStyle: Scottish Heavy (14B)
Boil Size: 15.24 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 12.7 IBUsBoil Time: 90 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.84 g Calcium Chloride (Mash 60 min) Misc 1
1.85 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.16 g Baking Soda (Mash 60 min) Misc 3
0.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.20 g Salt (Mash 60 min) Misc 5
7 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 6
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 8
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 9
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10
8.00 oz American Honey Malt (Briess) (25.0 SRM) Grain 11
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 12
8.00 oz Roasted Barley (300.0 SRM) Grain 13
4.00 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 14
5.84 g Calcium Chloride (Sparge 60 min) Misc 15
3.82 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 16
2.40 g Baking Soda (Sparge 60 min) Misc 17
1.68 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 18
0.41 g Salt (Sparge 60 min) Misc 19
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 20
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 21

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