Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes

Black IPA

Brewer: Βασίλης
Batch Size: 2.38 gal	Style: Black IPA (21B)
Boil Size: 3.03 gal	Style Guide: BJCP 2015
Color: 36.5 SRM	Equipment: A vasilis setup
Bitterness: 49.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Vasilis's way, No sparge, single Infusion. Κουβας
Est FG: 1.003 SG (0.7° P)	Fermentation: Ale, Two Stage black ipa
ABV: 6.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
3.70 gal	My water athens axarnes tank	Water	1
2 lbs 3.27 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
14.11 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
3.53 oz	Black (Patent) Malt (456.9 SRM)	Grain	5
5.29 oz	Chocolate Malt (253.8 SRM)	Grain	6
3.53 oz	Caraaroma (203.0 SRM)	Grain	7
0.42 oz	Northern Brewer [8.9%] - Boil 60 min	Hops	8
0.18 oz	Northern Brewer [8.9%] - Boil 30 min	Hops	9
0.35 oz	Mosaic (HBC 369) [10.1%] - Boil 12 min	Hops	10
0.10 tsp	Irish Moss (Boil 10 min)	Misc	11
0.53 oz	Sabro [15.8%] - Boil 0 min	Hops	12
0.5 pkgs	French Saison Ale (Mangrove Jack's #M29)	Yeast	13
1.00 oz	Sabro [15.8%] - Dry Hop 9 days	Hops	14