Black IPA

All Grain Recipe

Submitted By: Colivas (Shared)
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Brewer: Βασίλης
Batch Size: 2.38 galStyle: Black IPA (21B)
Boil Size: 3.03 galStyle Guide: BJCP 2015
Color: 36.5 SRMEquipment: A vasilis setup
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Vasilis's way, No sparge, single Infusion. Κουβας
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage black ipa
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
3.70 gal My water athens axarnes tank Water 1
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 2
14.11 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.53 oz Black (Patent) Malt (456.9 SRM) Grain 5
5.29 oz Chocolate Malt (253.8 SRM) Grain 6
3.53 oz Caraaroma (203.0 SRM) Grain 7
0.42 oz Northern Brewer [8.9%] - Boil 60 min Hops 8
0.18 oz Northern Brewer [8.9%] - Boil 30 min Hops 9
0.35 oz Mosaic (HBC 369) [10.1%] - Boil 12 min Hops 10
0.10 tsp Irish Moss (Boil 10 min) Misc 11
0.53 oz Sabro [15.8%] - Boil 0 min Hops 12
0.5 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 13
1.00 oz Sabro [15.8%] - Dry Hop 9 days Hops 14

Notes

Πήραμε pre boil volume 9lt, pre plboil gravity 1045 Στοχεύουμε σε og 1050 και original volume 8.1lt

This Recipe Has Not Been Rated

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