Spirit Dragon, This Is My Brightest Sour! (1 ratings)
All Grain Recipe
Submitted By: samoutt (Private)Members can download and share recipes
Brewer: Sättänä Beer House | |
Batch Size: 5.28 gal | Style: Mixed-Fermentation Sour Beer (28B) |
Boil Size: 5.89 gal | Style Guide: BJCP 2015 |
Color: 9.4 SRM | Equipment: Brewzilla oma |
Bitterness: 11.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Carawheat (Weyermann) (50.0 SRM) | Grain | 2 |
0.71 oz | Citra [12.0%] - Boil 10 min | Hops | 3 |
100.00 g | Orange Peel, Sweet (Boil 10 min) | Misc | 4 |
70.00 g | Licorice Root (Boil 5 min) | Misc | 5 |
1.00 l | Pineapple Puree (Boil 5 min) | Misc | 6 |
2.0 pkgs | Wildbrew Philly Sour (Lallemand #-) | Yeast | 7 |