Spirit Dragon, This Is My Brightest Sour! (1 ratings)

All Grain Recipe

Submitted By: samoutt (Private)
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Brewer: Sättänä Beer House
Batch Size: 5.28 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 5.89 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Brewzilla oma
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Viking Pilsner Malt (2.0 SRM) Grain 1
1 lbs 1.64 oz Carawheat (Weyermann) (50.0 SRM) Grain 2
0.71 oz Citra [12.0%] - Boil 10 min Hops 3
100.00 g Orange Peel, Sweet (Boil 10 min) Misc 4
70.00 g Licorice Root (Boil 5 min) Misc 5
1.00 l Pineapple Puree (Boil 5 min) Misc 6
2.0 pkgs Wildbrew Philly Sour (Lallemand #-) Yeast 7

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