Spirit Dragon, This Is My Brightest Sour!

All Grain Recipe

Submitted By: samoutt (Shared)
Members can download and share recipes

Brewer: Sättänä Beer House
Batch Size: 5.55 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 6.70 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Brewzilla oma
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Viking Pilsner Malt (2.0 SRM) Grain 1
1 lbs 1.64 oz Carawheat (Weyermann) (50.0 SRM) Grain 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.53 oz Citra [12.0%] - Boil 60 min Hops 4
100.00 g Orange Peel, Sweet (Boil 10 min) Misc 5
0.53 oz Citra [12.0%] - Boil 5 min Hops 6
2.0 pkgs Wildbrew Philly Sour (Lallemand #-) Yeast 7
3.00 kg Ananas (Secondary 5 days) Misc 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine