#2 Kwak Clone (CyBEER)

All Grain Recipe

Submitted By: david_lecarpentier (Shared)
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Brewer: Dou
Batch Size: 6.08 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: My Grainfather G30
Bitterness: 23.7 IBUsBoil Time: 80 min
Est OG: 1.083 (20.1° P)Mash Profile: My Temperature Mash, 1 Step, Full body
Est FG: 1.020 SG (5.0° P)Fermentation: My Ale, 2 Stage + Cold Crash
ABV: 8.5%Taste Rating: 30.0

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