pale ale #2 my edition

All Grain Recipe

Submitted By: AlenaMGC (Shared)
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Batch Size: 7.13 galStyle: American Pale Ale (18B)
Boil Size: 8.18 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Taproom 30L
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.89 oz (fr) CHÂTEAU PALE ALE (4.3 SRM) Grain 1
4 lbs 1.44 oz (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 2
2 lbs 0.72 oz (fr) CHÂTEAU MUNICH (12.7 SRM) Grain 3
0.24 oz Centennial [10.0%] - Boil 60 min Hops 4
0.24 oz Citra [12.0%] - Boil 60 min Hops 5
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 6

Notes

Done,4/5

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