West County Session Ale

All Grain Recipe

Submitted By: pbedwards (Shared)
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Brewer: Pete & Bob
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: My Equipment
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
1.00 tsp Chalk (Mash 60 min) Misc 2
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 6
0.99 oz Cascade [5.5%] - Boil 60 min Hops 7
0.99 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.99 oz Willamette [5.5%] - Boil 15 min Hops 10

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