Ingredients
Amount |
Name |
Type |
# |
7.53 gal |
Calgary, AB |
Water |
1 |
10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
12.80 oz |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
6.40 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
0.30 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
9 |
0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
10 |
1.06 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
12 |
1.00 |
Sanitize Chiller (Boil 15 min) |
Misc |
13 |
0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |