72 - BELGIAL TRIPEL

All Grain Recipe

Submitted By: celiocwb (Shared)
Members can download and share recipes

Brewer: Célio Aragon
Batch Size: 6.34 galStyle: Belgian Tripel (26C)
Boil Size: 9.14 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: PANELA GONN 42 LITROS
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: 57-64-76-100
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Dois Estágios
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.87 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
6.31 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 2
5.34 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 3
12.80 gal ÁGUA MÉDIA BRASIL Water 4
19 lbs 5.13 oz Pilsen (Agraria) (2.0 SRM) Grain 5
1 lbs 5.17 oz Carapils (Weyermann) (3.3 SRM) Grain 6
4.96 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 7
1.24 oz Caraaroma (Weyermann) (178.0 SRM) Grain 8
3.14 g Cloreto de Cálcio (CaCl2) (Sparge 60 min) Misc 9
2.23 g Sulfato de Magnésio (MgSO4) (Sparge 60 min) Misc 10
1.89 g Sulfato de Cálcio (CaSO4) (Sparge 60 min) Misc 11
10.58 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 12
4.25 oz Saaz [2.8%] - Boil 60 min Hops 13
0.64 oz Styrian Goldings [5.4%] - Boil 30 min Hops 14
1.20 Whirlfloc (Boil 15 min) Misc 15
1.20 Yeast Nutrient (Boil 15 min) Misc 16
1.2 pkgs Trappist Ale - SY 065 (Bio4 #) Yeast 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine