TH Rough Rider v2

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
Members can download and share recipes

Brewer: David Barber, Michael Lessa
Batch Size: 38.00 galStyle: English Porter (13C)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 30.4 SRMEquipment: TAYLOR HOUSE
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.40 g Calcium Chloride (Mash 60 min) Misc 1
64 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
6 lbs Chocolate Malt (Crisp) (475.0 SRM) Grain 3
3 lbs Crystal 65 (Simpson's) (65.0 SRM) Grain 4
2.65 oz Magnum [12.2%] - Boil 60 min Hops 5
2.80 g Calcium Chloride (Boil 60 min) Misc 6
6.00 Whirlfloc Tablet (Boil 10 min) Misc 7
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
8.00 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 9
5.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine