Ingredients
Amount |
Name |
Type |
# |
2.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
64 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
2 |
6 lbs |
Chocolate Malt (Crisp) (475.0 SRM) |
Grain |
3 |
3 lbs |
Crystal 65 (Simpson's) (65.0 SRM) |
Grain |
4 |
2.65 oz |
Magnum [12.2%] - Boil 60 min |
Hops |
5 |
2.80 g |
Calcium Chloride (Boil 60 min) |
Misc |
6 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
8.00 oz |
East Kent Goldings (EKG) [5.0%] - Steep 10 min |
Hops |
9 |
5.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |