JOANA WIT - 20L

All Grain Recipe

Submitted By: FCKOLLER (Shared)
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Brewer: Kiko Koller
Batch Size: 5.02 galStyle: Witbier (16A)
Boil Size: 8.98 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Biertec 20 LITROS
Bitterness: 11.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: JOANA WIT
Est FG: 1.010 SG (2.6° P)Fermentation: Joana 18C
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz White Wheat Malt (2.4 SRM) Grain 1
3 lbs 4.91 oz Pilsen (BestMälz) (1.5 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.71 oz Amarillo [8.2%] - Boil 15 min Hops 4
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 5

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