AltBier

All Grain Recipe

Submitted By: FunnelBrewing (Shared)
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Brewer: Matt
Batch Size: 5.28 galStyle: Düsseldorf Altbier (7C)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (Hoepfner) (1.7 SRM) Grain 1
1 lbs 5.16 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
14.11 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
8.82 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
2.12 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
0.63 oz Northern Brewer (40 min) [10.0%] - Boil 60 min Hops 6
0.88 oz Saaz (in Cube) [4.1%] - Boil 20 min Hops 7
0.88 oz Tettnang (in Cube) [4.1%] - Boil 20 min Hops 8
1 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 9

Notes

Pre boil grav - 1.043 @ 22C Post Boil Grav - 1.052@24C adjusts to 1.053 Try a little less carafa next time. Drop from 100gm to 60gm

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