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Classic Ang (Blonde Ale) (v2) (GSteel) 
All Grain Recipe
Submitted By: GrahamSteel (Shared)Members can download and share recipes
| Brewer: Graham | |
| Batch Size: 5.25 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: ROBOBREW |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.62 gal | Belgrade | Water | 1 |
| 8 lbs 13.10 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 0.50 oz | Cascade [7.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [7.0%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | Liberty Bell Ale (Mangrove Jack's #M36) | Yeast | 6 |