Old Sabro Rd IPA

All Grain Recipe

Submitted By: kerm85 (Shared)
Members can download and share recipes

Brewer: kerm85
Batch Size: 6.00 galStyle: New England IPA (21B)
Boil Size: 8.16 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Cam's BIAB Equipment (5.5 gallon)
Bitterness: 51.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.26 gal Halifax Water Water 1
8.00 ml Lactic Acid (Mash 60 min) Misc 2
7.00 g Calcium Chloride (Mash 60 min) Misc 3
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.50 Campden Tablets (Mash 60 min) Misc 6
8 lbs Viking Pilsner Malt (2.0 SRM) Grain 7
3 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 8
1 lbs 12.00 oz Viking Wheat Malt (3.0 SRM) Grain 9
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 10
8.00 oz Carapils (Briess) (1.5 SRM) Grain 11
3.00 oz Citra [13.3%] - Steep 20 min Hops 12
2.00 oz Galaxy [13.0%] - Steep 20 min Hops 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
5.00 oz Sabro (HBC 438) [14.3%] - Dry Hop 4 days Hops 15
2.00 oz Galaxy [13.0%] - Dry Hop 4 days Hops 16

Notes

Lower OG, reduce efficiency %

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine