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All Grain Recipe

Submitted By: Theboydidgood (Shared)
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Batch Size: 7.93 galStyle: New England IPA (21B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Klarstein 45l
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.79 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
14.85 oz Wheat, Flaked (1.6 SRM) Grain 2
15 lbs 8.19 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
3 lbs 9.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.09 oz Caramalt (Simpsons) (18.3 SRM) Grain 5
3 lbs 12.21 oz Vienna Malt (Simpsons) (3.8 SRM) Grain 6
0.30 oz Magnum [12.0%] - Boil 60 min Hops 7
2.07 oz Citra [12.0%] - Steep 60 min Hops 8
1.04 oz BRU-1 [15.0%] - Steep 60 min Hops 9
1.48 oz Amarillo [9.2%] - Steep 15 min Hops 10
0.31 oz BRU-1 [15.0%] - Dry Hop 3 days Hops 11
1.53 oz Citra [12.0%] - Dry Hop 3 days Hops 12
1.53 oz Cascade, New Zealand [7.0%] - Dry Hop 3 days Hops 13
3.22 oz BRU-1 [15.0%] - Dry Hop 2 days Hops 14
6.13 oz Citra [12.0%] - Dry Hop 2 days Hops 15
2.76 oz Cascade, New Zealand [7.0%] - Dry Hop 2 days Hops 16

Notes

Chill to 19C – pitch 1 pack of yeast Wait 48 hours – pitch 100g Citra, 15g Mosaic, 20g BRU-1 Wait 72 hours – raise to 22C Wait 72 hours – chill to 15C Pitch 120g Citra, 60g Mosaic, 60g BRU-1 – crash to 2C Wait 48 hours – transfer to keg Total Hops: Citra 640g Magnum 20g Bru-1 300g Amarillo 100g Cascade 280g

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