It's Verdant at Bélier ♈
All Grain Recipe
Submitted By: Theboydidgood (Shared)
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Batch Size: 7.93 gal | Style: New England IPA (21B) |
Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: Klarstein 45l |
Bitterness: 29.8 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.79 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
1 |
14.85 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
15 lbs 8.19 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
3 |
3 lbs 9.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.09 oz |
Caramalt (Simpsons) (18.3 SRM) |
Grain |
5 |
3 lbs 12.21 oz |
Vienna Malt (Simpsons) (3.8 SRM) |
Grain |
6 |
0.30 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
2.07 oz |
Citra [12.0%] - Steep 60 min |
Hops |
8 |
1.04 oz |
BRU-1 [15.0%] - Steep 60 min |
Hops |
9 |
1.48 oz |
Amarillo [9.2%] - Steep 15 min |
Hops |
10 |
0.31 oz |
BRU-1 [15.0%] - Dry Hop 3 days |
Hops |
11 |
1.53 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
12 |
1.53 oz |
Cascade, New Zealand [7.0%] - Dry Hop 3 days |
Hops |
13 |
3.22 oz |
BRU-1 [15.0%] - Dry Hop 2 days |
Hops |
14 |
6.13 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
15 |
2.76 oz |
Cascade, New Zealand [7.0%] - Dry Hop 2 days |
Hops |
16 |
Notes
Chill to 19C – pitch 1 pack of yeast
Wait 48 hours – pitch 100g Citra, 15g Mosaic, 20g BRU-1
Wait 72 hours – raise to 22C
Wait 72 hours – chill to 15C
Pitch 120g Citra, 60g Mosaic, 60g BRU-1 – crash to 2C
Wait 48 hours – transfer to keg
Total Hops:
Citra 640g
Magnum 20g
Bru-1 300g
Amarillo 100g
Cascade 280gThis Recipe Has Not Been Rated