Roggencale

All Grain Recipe

Submitted By: jedixi (Shared)
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Batch Size: 5.00 galStyle: Roggenbier (German Rye Beer) ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 10.36 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 10.36 oz Munich Malt (9.0 SRM) Grain 2
11.67 oz Rye Malt (4.7 SRM) Grain 3
11.67 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.40 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.30 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.30 oz Hallertauer [4.8%] - Boil 30 min Hops 7

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