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Brown Abby ale. By E.b homebrew 
All Grain Recipe
Submitted By: Bennekow (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: American Brown Ale (19C) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
| Color: 22.5 SRM | Equipment: All Grain promaster 40 |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium body pro master 40 |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 15.87 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.41 oz | Saaz [3.8%] - Boil 90 min | Hops | 5 |
| 0.71 oz | Chinook [13.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 7 |
| 0.50 tsp | Gelatin (Secondary 5 hours) | Misc | 8 |