Gose ipa à jojo

All Grain Recipe

Submitted By: jobergeron (Shared)
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Batch Size: 5.00 galStyle: Gose (27 )
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Kettle sour
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Acid Malt (3.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
10.58 oz Carapils (Briess) (1.5 SRM) Grain 4
17.00 g Salt (Mash 60 min) Misc 5
0.88 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.40 oz Coriander Seed (Boil 5 min) Misc 7
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8
0.88 oz Citra [12.0%] - Dry Hop 8 days Hops 9

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