RIPA

All Grain Recipe

Submitted By: yungalb (Shared)
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Brewer: Yungalb
Batch Size: 2.64 galStyle: Red IPA (21B)
Boil Size: 3.31 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.17 gal Toltorps vatten Water 1
2.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
4 lbs 1.26 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 13.98 oz Vienna Malt (3.5 SRM) Grain 5
7.05 oz Caramunich Malt (56.0 SRM) Grain 6
5.12 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
3.53 oz Acid Malt (3.0 SRM) Grain 8
0.89 oz Black (Patent) Malt (500.0 SRM) Grain 9
0.12 tsp Irish Moss (Boil 10 min) Misc 10
0.35 oz Azacca [15.0%] - Boil 10 min Hops 11
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 12
1.06 oz Azacca [15.0%] - Steep 15 min Hops 13
1.06 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
1.41 oz Azacca [15.0%] - Dry Hop 7 days Hops 17
1.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 18

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