Ingredients
Amount |
Name |
Type |
# |
5.20 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
2.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
55 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
5 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
4 lbs |
Chocolate Malt (475.0 SRM) |
Grain |
5 |
4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
3 lbs |
Roasted Barley (575.0 SRM) |
Grain |
7 |
1 lbs |
Carafa II (412.0 SRM) |
Grain |
8 |
8 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
9 |
2.60 oz |
Magnum [17.6%] - Boil 60 min |
Hops |
10 |
2.30 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
6.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |