81 - Grinch Juice

All Grain Recipe

Submitted By: acrous2 (Shared)
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Brewer: Aaron C.
Batch Size: 6.25 galStyle: Gose (27 )
Boil Size: 8.04 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Bug's Setup - InfuSsion Mash Tun
Bitterness: 10.1 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.12 gal Baton Rouge, LA Water 1
2.00 tsp Lactic Acid (Mash 60 min) Misc 2
0.52 g Calcium Chloride (Mash 60 min) Misc 3
0.50 tbsp Lactic Acid 88% (Mash 60 min) Misc 4
0.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4 lbs 8.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
4 lbs 8.00 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 7
1.17 g Calcium Chloride (Sparge 60 min) Misc 8
0.87 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.75 oz Coriander Seed (Boil 5 min) Misc 10
0.50 oz Sea Salt - Lime (Boil 5 min) Misc 11
3.00 oz Spruce (Boil 0 min) Misc 12
1.00 oz Chinook [13.0%] - Steep 45 min Hops 13
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 14
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 15
2.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 16

Notes

11/14/20 - Pre acidified to 4.52 per PH meter. Added starter with 2 shots of goodbelly mango at room temperature.

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