081 - Grinch Juice
All Grain Recipe
Submitted By: acrous2 (Shared)
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Brewer: Aaron C. | |
Batch Size: 6.25 gal | Style: Gose (27 ) |
Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: Bug's Setup - InfuSsion Mash Tun |
Bitterness: 10.1 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.12 gal |
Baton Rouge, LA |
Water |
1 |
2.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
2 |
0.52 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.50 tbsp |
Lactic Acid 88% (Mash 60 min) |
Misc |
4 |
0.39 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
4 lbs 8.00 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
6 |
4 lbs 8.00 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
7 |
1.17 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
0.87 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
0.50 oz |
Sea Salt - Lime (Boil 5 min) |
Misc |
11 |
3.00 oz |
Spruce (Boil 0 min) |
Misc |
12 |
1.00 oz |
Chinook [13.0%] - Steep 45 min |
Hops |
13 |
1.0 pkgs |
Lactobacillus Blend (Omega #OYL-605) |
Yeast |
14 |
1.0 pkgs |
Tropical IPA (Omega #OYL-200) |
Yeast |
15 |
2.00 oz |
Chinook [13.0%] - Dry Hop 4 days |
Hops |
16 |
Notes
11/14/20
- Pre acidified to 4.52 per PH meter. Added starter with 2 shots of goodbelly mango at room temperature.This Recipe Has Not Been Rated