Makes Me Wanna Stout (mrc)

All Grain Recipe

Submitted By: mcaukin (Shared)
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Brewer: Meredith Caukin
Batch Size: 5.50 galStyle: Irish Stout (15B)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 35.0 SRMEquipment: AG - My Equip (SS Keg/Igloo Mash Tun )
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 44.0

Amount Name Type #
8.25 gal Orange City, Fl Water 1
5 lbs 12.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 4.72 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 0.82 oz Black Barley (Stout) (500.0 SRM) Grain 4
2.00 ml Lactic Acid (Mash 60 min) Misc 5
0.90 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.53 g Baking Soda (Mash 60 min) Misc 7
4.30 ml Lactic Acid (Sparge 60 min) Misc 8
1.77 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
1.03 g Baking Soda (Sparge 60 min) Misc 10
1.73 oz Goldings, East Kent [5.0%] - First Wort Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13

Taste Notes

Rich flavored dry Irish Stout that is very simple to make. Based on Beersmith recipe that "Makes Me Wanna Stout"


A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.

This Recipe Has Not Been Rated

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