CCB Saison 1.0
All Grain Recipe
Submitted By: zacthebrewer (Shared)
Members can download and share recipes
Batch Size: 31.00 gal | Style: Saison (25B) |
Boil Size: 35.24 gal | Style Guide: BJCP 2015 |
Color: 7.4 SRM | Equipment: CCB 1 BBL |
Bitterness: 10.2 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
5 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
55 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1.00 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
4 |
1.00 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
8 |
2.00 oz |
Lemon Peel (Boil 5 min) |
Misc |
9 |
16.00 oz |
Black Tea (Boil 0 min) |
Misc |
10 |
16.00 oz |
Lemon Juice (Boil 0 min) |
Misc |
11 |
2.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
12 |
This Recipe Has Not Been Rated