Fuxon

All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 15.00 galStyle: Saison (25B)
Boil Size: 15.00 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Tiny Tank
Bitterness: 21.6 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 3
1.00 oz Northern Brewer [8.5%] - First Wort Hops 4
1.00 oz Saaz [3.8%] - Boil 30 min Hops 5
1.00 oz Saaz [3.8%] - Boil 15 min Hops 6
1.00 oz Saaz [3.8%] - Boil 10 min Hops 7
1.00 oz Saaz [3.8%] - Boil 5 min Hops 8
2.00 oz Lemon Peel (Boil 5 min) Misc 9
16.00 oz Black Tea (Boil 0 min) Misc 10
16.00 oz Lemon Juice (Boil 0 min) Misc 11
2.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 12

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