Sunrise IPA #150
All Grain Recipe
Submitted By: nsvanes (Shared)
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Brewer: Nils Svanes | |
Batch Size: 13.47 gal | Style: Specialty IPA (21B) |
Boil Size: 15.63 gal | Style Guide: BJCP 2015 |
Color: 8.5 SRM | Equipment: Braumeister 50L |
Bitterness: 41.1 IBUs | Boil Time: 60 min |
Est OG: 1.074 (17.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.74 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
24 lbs 4.01 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
3 lbs 4.91 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
6 |
1 lbs 1.64 oz |
Maltodextrin (3.0 SRM) |
Sugar |
7 |
1.06 oz |
Ella 2018 [17.2%] - Boil 60 min |
Hops |
8 |
2.69 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.12 oz |
Citra [14.0%] - Boil 10 min |
Hops |
10 |
1.41 oz |
Styrian Wolf 2018 [11.8%] - Steep 20 min |
Hops |
11 |
2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |
1.04 g |
BREWERS CLAREX (Primary 0 min) |
Misc |
13 |
2.08 |
Yeast Nutrient (Primary 0 days) |
Misc |
14 |
7.05 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
15 |
7.05 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
16 |
5.64 oz |
Citra [12.8%] - Dry Hop 3 days |
Hops |
17 |
3.53 oz |
Styrian Wolf 2018 [11.8%] - Dry Hop 3 days |
Hops |
18 |
Notes
kok i 60 minutter 66 grader
whirlpool på 80 grader i 20 minutter
OG 17 P
55 liter i gryta
52 liter i bøttene
FG 1006 ~ 1Plato
Sidsel hadde kit fra ølbrygging som var gammelt 2017 - brukte malten og virket som det gikk bra
brukte all humle som Sidsel hadde med til whirlpool da den var gammel og hadde ligget varmtThis Recipe Has Not Been Rated