Sunrise IPA #150

All Grain Recipe

Submitted By: nsvanes (Shared)
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Brewer: Nils Svanes
Batch Size: 13.47 galStyle: Specialty IPA (21B)
Boil Size: 15.63 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Braumeister 50L
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.74 g Calcium Chloride (Mash 60 min) Misc 1
24 lbs 4.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 5
3 lbs 4.91 oz Dememera Sugar (2.0 SRM) Sugar 6
1 lbs 1.64 oz Maltodextrin (3.0 SRM) Sugar 7
1.06 oz Ella 2018 [17.2%] - Boil 60 min Hops 8
2.69 Whirlfloc Tablet (Boil 15 min) Misc 9
2.12 oz Citra [14.0%] - Boil 10 min Hops 10
1.41 oz Styrian Wolf 2018 [11.8%] - Steep 20 min Hops 11
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12
1.04 g BREWERS CLAREX (Primary 0 min) Misc 13
2.08 Yeast Nutrient (Primary 0 days) Misc 14
7.05 oz Cascade [5.5%] - Dry Hop 3 days Hops 15
7.05 oz Galaxy [14.0%] - Dry Hop 3 days Hops 16
5.64 oz Citra [12.8%] - Dry Hop 3 days Hops 17
3.53 oz Styrian Wolf 2018 [11.8%] - Dry Hop 3 days Hops 18

Notes

kok i 60 minutter 66 grader whirlpool på 80 grader i 20 minutter OG 17 P 55 liter i gryta 52 liter i bøttene FG 1006 ~ 1Plato Sidsel hadde kit fra ølbrygging som var gammelt 2017 - brukte malten og virket som det gikk bra brukte all humle som Sidsel hadde med til whirlpool da den var gammel og hadde ligget varmt

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