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Saison and on and on (Rye Saison) 
All Grain Recipe
Submitted By: mmcternen (Shared)Members can download and share recipes
| Brewer: Mac McTernen | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 20 min | Hops | 6 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Lemon Peel (Boil 5 min) | Misc | 8 |
| 1.00 oz | Citra [12.0%] - Steep 5 min | Hops | 9 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 10 |