Kolsch Von Cologne

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David
Batch Size: 7.25 galStyle: Kölsch (5B)
Boil Size: 9.06 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: IBeX 15G Blichmann/10GThermobarrel
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.25 gal City of Cerritos 2019 Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
7 lbs 4.00 oz German Pilsen (Crisp) (1.8 SRM) Grain 3
5 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Carapils (Briess) Organic (1.5 SRM) Grain 5
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 6
2.00 oz Hallertauer Hersbrucker [4.2%] - Boil 60 min Hops 7
1.00 ml Fermcap-S (Boil 60 min) Misc 8
0.50 oz Hallertauer [3.2%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
3.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 13
4.35 tsp Isinglass (Liquid) (Secondary 7 days) Misc 14

Notes

Mash at 148-150 for 60min Mash out at 168 Sparge at 170 Boil for 60min Chill to 60deg before pitching Sub for hops Spalt Alt yeast WLP029

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